Established in 1995, the Department of Microbiology has been at the forefront of education and research in the field of microbial sciences. Microbiology, as a diverse and dynamic discipline, encompasses the classification of microorganisms, microbial ecology, cell biology, and their wide-ranging applications in agriculture, food, and medicine.The department offers an in-depth study of microorganisms, with a particular emphasis on the biology of bacteria, viruses, fungi, algae, and protozoan parasites. The curriculum also integrates essential aspects of microbial biochemistry, physiology, and genetics, providing students with a comprehensive understanding of the microbial world.Strong industry and institutional linkages enhance the academic experience through internships and guest lectures delivered by eminent academicians and professionals. The program not only prepares students for advanced studies and research but also highlights numerous career opportunities in various sectors.

Beyond academics, the department places a special emphasis on holistic student development. Initiatives aimed at nurturing personality, interpersonal skills, and leadership qualities are embedded within the learning process to prepare students as responsible and capable global citizens.

The department boasts excellent infrastructure, including two state-of-the-art laboratories equipped with advanced instrumentation such as PCR, ELISA, phase contrast and dark field microscopes, fluorescent microscope, CO₂ incubator, BOD and COD incubators, cooling centrifuge, SDS-PAGE, Western blotting apparatus, and a fully functional cell culture facility. Need-based e-resources further enrich the academic environment and support innovative learning.